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WEHMAN'S BAKTENDERS' GUIDE.
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Gixi and Tansy.—(Use a wine glass.J
Fill a quart decanter one-third full of tansy, and fill up th«
balance with gin. Serve to customers In a wine giasa.
Gin Sling.—(Use asmall bar glass.)
1 small tea-spoonful of fine white sugar.
1 wine glass of water.
1 wine glass of Gin
1 small lump of ice.
Dissolve the sugar in the water, add the gin and Ice, stir
thoroughly with a spoon. Grate a little nutmeg on top, and
serve.
Hot Gin Sling.—(Use a hot water glass.)
1 piece of loaf sugar, dissolve in a little water.
1 wine glass of Holland Gin.
Fill up the balance with hot water.
Stir with a spoon, and grate a little nutmeg on top, and serve.
Add a slice of lemon If the customer desires It.
Cold Wlilskey Sling.—(Use a small bar glass.)
1 tea-spoonful of sugar.
• ,
wine glass of water, dissolve well.
1 or 2 small lumps of ice.
1 wine glass of Whiskey.
Mis well, grate a little nutmeg on top, and serve.
This is an old fashioned drink generally called for by old
gentlemen.
Hot"Wliiskey Sling.—CUse a medium bar glass, hot.)
1 small tea-spoonful of powdered sugar.
1 wine glass of Bourbon or Rye Whiskey.
Dissolve the sugar in a little hot water, add the whiskey, and
fill the glass two-thirds full of boiling water. Grate a little nut
meg on top, and serve.
HotBrandy Sling.—("Use a medium barglass, hot.)
1 small tea-spoonful of powdered sugar.
.
1 wine glass full of Brandy.
,
Dissolve the sugar in a little boiling water,add the brandy,and
fill the glass two-thirds full of boiling water. Grate a little nut
meg on top, and serve.