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WEHMAN'S BAKTENDEKB' GUIDB.
Brandy Bix.—(Use a large bar glass.)
yi table-spoonful of sugar.
2or 3 dashes of Lime or Lemon Juice.
yi pony glass of Pineapple Syrup.
1 or 2 dashes of Chartreuse (green), dissolved well with a
little water or Seltzer,
nil up the glass with shaved ice.
1 wine glass of Brandy.
Stir up with a spoon, and ornament the top with grapes, and
berries In season, and serve with a straw.
Apple Jaclc Fix.—(Use a large bar glass.)
Same as Brandy Fix, using Apple Jack Instead.
Oin Fix.—(Use a large bar glass.)
yi table-spoonful of sugar.
3 or4dashes of Lime or Lemon Juice.
pony glass of Pineapple Syrup, dissolve well with a
little water.
Fill up the glass with shaved lee.
1 wine glass of Holland Gin..
Stir up well with a spoon, ornament the top with fruit In
season, and serve with a straw.
Santa Cruz Fix.
Same as above,substituting Santa Cruz Eum for Gin.
St. Croix Fix.—(Use a large bar glass.)
Fill glass with fine ice.
yi table-spoon sugar.
yi wine glass Seltzer.
2 or 3 dashes Lemon Juice.
yi pony Pineapple Syrup.
1 wine glass St. Croix Eum.
Stir well. Dress with fruit. Serve with a straw.
St.Croix Fiz.
Same as above, substituting St. Croix Eum for Brandy.