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WEHMAN'S BARTENDERS' GUIDE.
Brandy Sling'.—(Use a small bar glass.)
1 small tea-spoonful of powdered white Sugar.
1 wine glass of water.
1 smalllump of ice.
1 wine glassof Brandy.
Dissolve the sugar in the water, add the brandy and ice, stir
well with a spoon. Grate a little nutmeg on top, and serve.
HotScotch Whiskey Sling.—(Use a hot water glass.)
A wine glass Scotch"Whiskey.
A lump of Sugar.
A piece of Lemon peel.
Eill glass^fuU with boiling water; grate nutmeg on top, and
Scotch Whiskey Skin.—(Use a small bar glass.)
1lump of white Sugar.
1 small wine glass of Glenlivet, or Islay Whiskey.
1 small piece of Lemon-i'ind.
First rinse the glass with hot water, put in the sugar,fill the
glass half full of boiling water, add the whiskey and stir.
Serve with a spoon.
Irish Whiskey Skin.—(Use a small bar glass.)
1 lumj)of white Sugar.
1 small wine glass of Irish Whiskey.
1 small piece of Lemon peel.
Proceed as directed for Scotch Whiskey Skin.
Brandy Smash.—(Use a large bar glass.)
Yi table-spoon Sugar.
Y vfine glass water.
2 or 3sprigs Mint, pressed as in Mint Julep.
1 wine glass Brandy.
Fill glass Y full flue ice.
Stir well; strain into a fancy bar glass, and serve.