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The Bon Vivant's Companion
BRANDY PUNCH
7or party of twenty
1 gallon of water
3 quarts of brandy
M pint Jamaica rum
2 pounds of sugar
Juice of six lemons
3 oranges, sliced
1 pineapple, pared and cut up
1 gill of curacao
2 gills raspberry syrup
Ice, and add berries in season.
HOT BRANDY AND RUM PUNCH
yor party of fifteen^
1 quart of Jamaica rum
1 quart of cognac brandy
1 pound white loaf sugar
4 lemons
3 quarts of boiling water
1 teaspoonful of nutmeg
It is important, in making good punch, that all the
ingredients are thoroughly incorporated; and, to insure
success, the process of mixing must he diligently attended
to. Allow a quart for four persons; hut this information
must he taken cum^rano salis, for the capacities of persons
for this kind of beverage are generally supposed to vary
considerably.