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RAWLING'8 mixed drinks
unlike the old-fashioned way of stir
ring round and round, gives life to the
cocktail by forcing air into the mix
ture so that, when served, it will have
some of the effervescent and sparkling
quality of champagne. Always use a
good wire strainer, so no particles of
ice will pass into the cocktail glass.
1
Affinity Cocktail.
Use a large toddy glass with two or
three lumps of ice. Into this put
three drops Peychaud bitters
one-third measure whiskey
one-third French vermouth
one-third Italian vermouth;
after stirring and removing the ice
twist a piece of orange peel on top.
Serve in the same glass.
2
Aviation Cocktail.
(St. Francis Hotel style.)
Use a large mixing glass of cracked
ice. Into this put