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Whiskey Daisy.
Use small barglass.
Take three dashes gum syrup.
Two dashes orgeat syrup.
The juice of half a small lemon.
One wine-glass of Bourbon or rye whiskey.
Fill glass one-third full of shaved ice.
Stir with spoon, strain into a large cocktail g lass,
and fill up with seltzer or Apollinaris water.
Santa Cruz Rum Daisy.
Use small barglass.
Three or four dashes
gum
syrup.
Two dashes Maraschino.
Juice of one-half small lemon.
One wine-glass Santa Cruz rum
Fill glass one-third shaved ice.
Stir thorougyly, strain in cocktail glass a nd serve.
Brandy Fix.
Use large bar g lass.
Fill glass with fine ice.
Half tablespoonful sugar dissolved in half wine-
g lass seltzer water.
One-half pony glass pineapple syrup.
One wine-glass brandy.
Stir with a spoon. Dress with fruits. Serve with
a straw.