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Silver
Fizz.
Use large barglass.
One-half tablespoonful of sugar.
Two or three dashes lemon juice.
One wine-glass Old Tom gin, dissolved well, with
squirt of whiskey.
One egg (white only).
Glass three quarters full shaved ice.
Shake with shaker; strain in fizz glass; fill from
syphon, mix with spoon, and serve quickly to be
drank at once.
Brandy Flip.
Use large barglass.
Half fill glass with fine ice.
One egg beaten thoroughly.
One-half tablespoonful sugar.
One wine-glass brandy.
Use the shaker in mixing; strain into a fancy
bar
glass ; grate a little nutmeg on top, and serve.
Gin Flip.
Use la1-g-e·barglass.
One teaspoonful sugar dissolved in·a little seltzer
water.
One wine-glass Holland gin.
One fresh egg.
'.J.'wo.~three.lum~·
Of
ice.
Sliakei-well, and' strain-into a fancy ·glass;
gr:i.~~
a_
little mttmeg on top, and serve.
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