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Gin
Fizz.
Use large barglass.
One-half tablespoonful sugar.
Three or four dashes lemon juice.
One-half glass shaved ice.
One wine-glass Old Tom gin.
Stir well with a spoon ; strain into a fizz . glass.
Fill up with seltzer or vichy water and do not fail to
drink quickly.
Golden
Fizz.
Use large barglass.
One egg (yolk only).
Three-quarter tablespoonful sugar.
Two or three dashes lemon juice.
One wine-glass Old Tom gin or whiskey.
Three-quarters of the glass fine ice.
Use the shaker well ; strain into a fizz glass. Fill
up with seltzer or vichy ; then mix with spoon, and
serve to be drank at once.
Whiskey
Fizz.
One-quarter teaspoonful"
fine
sugar.
Two-
or tliree·dash·es lemo·n juice.
One·
wine:.gtawwhisli:ey.
1'.b,re&quatters.~g.lass:.fu:ll
.of:fi'.ne.ice.
Stir
UP'
well ; strain into a fizz- glass ; fill it with
seltzer water or vichy. Serve to be drank at once.
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