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Brandy and Ginger Ale.
Use la1ge soda glass.
One wine-glass brandy.
Two or three lumps of ice.
Fill glass with imported ginger ale.
Brandy Daisy.
Use large barglass.
One-half tablespoonful sugar.
Two dashes lemon juice.
Dissolve well with spoon in a squirt of seltzer.
One-half g lass yellow Chartreuse.
Fill with shaved ice.
Add one glass brandy.
Stir with spoon, put fruit· in bar g lass, strain
liquor into it, and serve.
Gin Daisy.
Use small bar glass.
Take three or four d:i shes of orgeat, or gum syrup.
Three dashes of Maraschino.
''
The juice of half a small lemon.
One wine-glass of Holland gin.
Fill glass one-third full of shaved ice.
Stir with .spoon, strain into a large cocktail ,glass,
and fill up with seltzer or Apollinaris water.