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Punch a la Romaine.
For a party offifteen.
One bottle rum.
One bottle wine.
Ten lemons.
Two sweet oranges.
Two pounds powdered sugar.
Ten eggs.
Dissolve the sugar in the juice of the lemons and
oranges, adding the thin rind of one orange ; strain
through a sieve into a bowl, adding by degrees lhe
whites of the eggs beaten to a froth . Place the bowl
on
ice until cool, then stir in the rum and wine until
well
mixed.
Arrack Punch.
Use medium barglass.
Dissolve one tablespoonful white sugar in a little
water.
Juice of half a lemon.
One pony glass Batavia Arrack.
One wine-glass Jamaica rum.
Two pieces pineapple.
Fill glass with shaved ice, shake thoroughly, and
after dressing top with seasonable fruit, serve with
straws.