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Sauterne Punch.
One teaspoonful powdered sugar.
One slice lemon.
One slice orange.
One piece pineapple.
Fill g lass with shaved ice. Pour in Sauterne almost
to brim ; shake well, dress with berries and ser ve.
Egg
Milk.
Punch.
Use large bar g lass.
One teaspoonful of fine white sugar.
One wine-glass of brandy.
One-quarter wine-glass Santa Cruz rum.
One egg.
Small lump of ice.
Fill the glass with pure fresh milk, shake the
ingredients well together, and strain into a large
glass. .
Medford Rum
Punch.
Use
large
bar glllss.
Three-quarter tablespoonful of sugar; dissolve
well.
Two or three dashes lemon juice.
Fill g lass with fine ice.
One and one-half glass Medford rum.
One dash Jamaica rum.
Stir well with spoon. Dress with fruits in season,
and serve with straws.
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