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Whiskey Punch.
Use large bar glass.
One tablespoonful powdered sugar, dissolved in a
llttle 'vater.
Juice of one-half small lemon.
One and one-half wine-glass whiskey.
Fill glass with shaved ice, shake well; dress with
lemon and berries, and serve with straws.
Hot Scotch Whiskey Punch.
Tise medittm bar glass -warm.
Two wine-glasses boiling water.
Two lumps loaf sugar.
One wine-glass Scotch whiskey.
Dissolve the sugar with one wine-glass of the
water, then pour in the whiskey; add the balance of
the water, and add a thin slice of lemon. Rinse
glass in warm water before using.
Philadelphia Fish-House Punch.
One-third pint lemon juice.
Three-quarter pound white sugar, dissolved in
sufficient water.
One-half pint Cognac brandy.
One-quarter pint peach brandy.
One-quarter pint Jamaica rum.
Two and a half pints cold water.
Ice and serve.
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