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Roman Punch.
Use large bar glass
Half fill glass with fine ice.
One tablespoonful sugar.
Two or three dashes lemon juice.
Juice of half an orange.
One-quarter pony glass Curacoa.
Half wine-g lass brandy.
Half pony glass Jamaica rum.
Stir well with spoon. Dash with port wine.
Dress with fruit. Serve with straws.
Santa
Cruz
Rum Punch.
Use large bar g lass.
One tablespoonful powdered white sugar, dissolved
in a little water.
One wine-g la£s Santa Cruz rum.
One-quarter wine-g lass J amaica rum.
Two or three dashes lemon juice.
. One slice of orange (cut in quarters).
Fill the tumbler with shaved ice, shake well, and
dress the top with sliced lime and berries in season.
Serve with a straw.
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