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Brandy Sangaree.
Use small bar glass.
Two lumps ice.
One-half wine-glass water.
One-half tablespoonful sugar.
One glass brandy.
Stir with spoon, grate nutmeg on top and serve.
It
may be strained.
Porter Sangaree.
Use large bar g.lass.
One-half tablespoonful sugar, dissolved in a little
water.
Three or four lumps ice.
Fill up with porter.
Stir well ; remove the ice, grate nutmeg on top
and serve.
Port Wine Sangaree.
Use smrzll /Jar glass.
One or two lumps ice.
One teaspoon ful sugar.
One and a half wine-glasses port wine.
Shake well; remove ice, grate a little nutmeg on
top and serve.