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Brandy Smash.
Use large bar glass.
One-quarter tablespoonful sugar.
One squirt seltzer.
Two or three sprigs mint, pressed as in mint julep.
One wine-glass brandy.
Fill glass half full fine ice.
Stir well ; strain into a fancy bar glass, and serve
with fruit on top.
Gin Smash.
Use large bar glass.
' One-half tablespoonful sugar.
Two or three sprigs mint; extract essence with a
spoon and little water.
One-half glass shaved ice. -
One wine-glass Holland gin.
Stir well, strain in sour glass, decorate with fruit
and serve.
Brandy Sour.
Use large bar glass.
One large teaspoonful sugar, dissolved in a little
Apollinaris or seltzer water
Juice of half a lemon.
One dash Curacoa .
One wine-glass brandy .
Fill the glass with shaved ice, shake, and strain
into a claret glass. Ornament with orange and berries.
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