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Hot Gin Sling.
U:e medium bar g lass, hot.
One teaspoonful sugar.
One wine-glass Holland gin.
Fill up with hot water ; stir well, grate a little
nu tmeg on top and serve.
Hot Scotch Whiskey Sling.
Use hot-water glass.
One wine-glass Scotch whiskey.
One lump sugar.
One piece lemon peel.
F ill glass three-quarters full with boiling water,
grate n utmeg on top and serve.
Whiskey Smash.
Use large bar glass.
One-half tablespoonful sugar.
Two or three squirts seltzer.
Two or three sprigs mint, pressed to extract
essence, as in j ulep.
Fill h alf glass with fine ice.
One wiue·glass whisk ey.
Stir well ; strain into a fancy or sour glass ; dress
with
a little fruit, berries, etc., and serve.
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