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St. Charles' Punch.
Uu l.irge bar glass.
One small tablespoonful of powdered white sugar,
dissolved in a little water.
One wine-glass port wine.
One pony glass brandy.
Oue-balf glass Curacoa.
Two or three dashes lemon juice.
Fill the tumbler with shaYed ice; stir with spoon;
ornament with fruits in season, and serve with a
straw.
Vanilla Punch.
Use
large bar glass.
One scant tablespoonful sug-ar.
Two dashes lemon juice.
Two dashes Curacoa.
F ill glass with shaved ice.
One-half pony glass brandy.
One and one-half wine-glass vanilla.
Mix well with spoon; ornament with fruit, and
serve with a straw.
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