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Hot Irish Whiskey Punch.
Use medium bar glass.
One wine-glass best Irish whiskey.
Two wine-glasses boiling water.
Two lumps loaf sugar.
Di~soh·e
the sugar well with one wine-glass of the
water, then pour in the whiskey ; add the balance of
the water, and put in a small piece of lemon rind or
a thin slice of _lemon. Before using the gias rinse it
in hot water.
Maraschino Punch.
Use large bar glass.
One teaspoonful of powdered sugar, dissolved in a
Ii
ttle water.
One wine-glass of brandy.
Two dashes of Arrack.
Que-half pony glass of Maraschino.
The juice of half a small lemon.
Fill the tumbler with shaved ice, shake well,
ornament with fruit and berries in season, and serve
wilh
a straw.
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