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Brandy and Gum.
Use whiskey glass.
Three or four dashes gum syrup.
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One or two lumps ice.
Place a spoon in tlie glass, and hand with a bottle
of brandy to the customer. When any other liquor
is called for it is used in the same manner.
Pony Brandy.
Use small bar glass.
Set before the customer a small bar glass, and
another containing ice water.
Fill a pony glass with best brandj', and pour it
into the empty glass.
The fancy way to serve is to fill a pony glass to
the brim with brandy, cover it with the inverted bar
glass, press both glasses tightly together and turn
them over quickly, so the pony glass will remain
upside-down in the bar glass without the brandy
escaping.
Brandy Daisy.
Use large bar glass.
One-half tablespoonful sugar.
Two dashes lemon juice.
Dissolve well with spoon in a squirt of seltzer.
One-half glass yellow Chartreuse.
Fill with shaved ice.
Add one glass brandy.
Stir with spoon, put fruit in bar glass, strain
liquor into it, and serve.
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