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Appetizer Cocktail.
One-third wine glass brandy.
One-third wine glass Maraschino.
One-third wine glass Red Curacoa.
Three dashes Orange Bitters.
Two dashes Angostura Bitters.
Shake well, strain and serve with a piece of
lemon peel.
Chicago Cooler.
Use large punch glass.
One piece of ice.
One teaspoonful lemon juice
One bottle imported ginger ale.
Float a little claret on top and serve.
Panama Cooler.
A large goblet.
One-third full cracked ice.
Juice of one-half orange.
Two dashes lime juice.
One jigger Rhine wine.
One jigger sherry.
One-half bar spoonful sugar.
Three or four dashes Maraschino.
Stir well and fill the balance of glass with ice;
decorate with fruit and serve with straw.
Hock Cobbler.
Same as Catawba, using Hock wine instead.
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