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Southern Club Martini Cocktail.
Use mixing glass hvo-thirds full shaved ice.
Place water and cool cocktail glass before customer,
two dashes syrup, four dashes Curacoa, two dashes
Maraschino, one small jigger Italian Vermouth, one
small jigger Gordon gin or any good double-stamp
g;n; stir well, strain into cocktail glass, squeeze piece
of orange peel on top and serve; don't put peel in
glass.
Kagle Cocktail.
Use mixing glass dllcd with ice.
Two dashes syrup, two dashes orange bitters, two
dashes Angostura,two dashes Vermouth, four dashes
Absinthe, one-half wine glass gin; stir with spoon
and strain into cocktail glass with or without olive.
Lemon Cocktail.
Fill mixing glass two-thirds full fine ice, one tea-
spoonful syrup, one or two dashes orange bitters, one
or two dashes Peychaud bitters, three-quarters wine
glass Old Crow whiskey, juice of half a lemon; stir
well, strain into a cooled cocktail glass with fruit
if desired.
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