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Solace Cocktail.
Use punch glass.
Half a spoon of sugar dissolved in one-fourlh
jigger or claret, fill glass half full fine ice, two dashes
Angostura, one-quarter jigger Vermouth, one-ha'.f
jigger rye whiskey, one teaspoon imported absinth:;
stir and strain in cocktail glass with piece of twisted
lemon peel.
Sherry Cocktail,
Large bar glass half full cracked ice.
One dash Angostura, three dashes syrup, three
dashes Curacoa, one-quarter jigger Vermouth, one
jigger sherry wine; stir well with spoon, strain in
cocktail glass and serve with cherries.
Mountain Cocktail.
Large whiskey glass full of whiskey, little shaved
ice, six dashes of Tonka bitters, five dashes of
lemon syrup, six dashes of sugar syrup, five dashes
of Vermouth, white of a beaten egg, one cherry;
strain in cocktail glass.
Tom L. Cocktail.
Fill mixing glass two-thirds full cracked ice, two
dashes orange bitters, two dashes gum syrup, one-
half pony Damiana bitters, one-quarter pony Bourbon
whiskey; stir well, strain into cocktail glass and
serve with cherry or fruit in season.
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