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Gazette Cocktail.
Third prize, 1907—William Reno, at George J.
Gradwohl's Freerstone Cafe, 503-5 Monroe Street,
Toledo, Ohio.
Use mixing glass half full of cracked ice, one-half
brandy, one-half Vermouth, two dashes orange bit
ters, two dashes gum syrup, one or two dashes lemon
juice; serve with one whole slice of lemon.
Club Cocktail.
Fill mixing goblet half full of fine ice, two dashes
gum, two dashes orange bitters, one dash chartreuse,
one-third drink Italian Vermouth, two-thirds drink
Old Tom gin; stir well and serve with cherry.
York Cocktail.
Two dashes orange bitters, equal amount of Ital
ian and French Vermouth and one dash Dougbenia
tonic.
Bronx Cocktail.
Equal parts of French and Italian Vermouth, piece
of orange peel in mixing glass, small drink of dry
gin; frappe and strain off; use plenty of fine ice.
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