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Buffallo Fizz.
Use large bar glass.
One-half a lemon, one bar spoon powdered sugar,
one jigger rje whiskey, one-half jigger sherry wine,
white of one egg; shake well, strain into small fizz
glass, fill with fizz, same as Swiss Ess,and serve with
a slice of orange.
Goblet Fizz.
Quarter of a lemon maced in glass, two dashes
gum syrup, one-half jigger Port wine, one-half jigger
P.ourbon whiskey, two dashes Jamaica rum, two
dashes Maraschino, one-half jigger Rhine wine;
fill glass with shaved ice, stir well, strain in goblet,
fill with seltzer and serve.
Southern Club Royal Gin Fizz.
Use large miring glass tzi'o-thirds full shaved ice.
Juice of half a lemon, or use from lemon squirt
bottle same amount, use judgment, one ordinary
sized drink of gin, Gordon or domestic, sugar to
taste, one whole egg, milk to suit; shake well, strain
into large fizz glass; add to above two squirts
orange flower water; squeeze orange peel in fizz
glass and leave peel in glass; fill up with White Rock
water or any good mineral water; stir well and serve
while foaming.
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