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Angels Fizz.
Mixing glass half fall cracked icc.
One-half whiskey glass Martell brandy, one-half
whiskey glass Old Tom gin, one-third whiskey glass
juice of bottled pineapple; strain into a thin soda
glass, fill glass two-thirds with soda, take a bar spoon
of sugar, stir and drink.
Loop-the-Loop Fizz.
Take mixing glass, one lime, two bar spoons
sugar, muddle well, two dashes Curacoa, two dashes
Maraschino, white of an egg, one jigger Sloe gin;
shake well, strain in fizz glass, and syphon with
seltzer.
Panama Fizz,
Mixing Glass.
Half full of shaved ice, juice of one-half lemon,
tablespoonful of powdered sugar, two small dashes
Eoonekamp bitters, one-half jigger Sloe gin, one-
half jigger French Vermouth, white of one egg;
shake well and strain into fizz glass, fill with seltzer
and serve.
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