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Medford Rum Punch.
Use large bar glass.
Three-quarter tablespoonful of sugar; dissolve
well.
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Two or three Jashes lemon juiee.
Fill glass with fine ice.
One and one-half glass Medford rum.
«
One dash Jamaica rum.
Stir well with spoon. Dress with fruits in sea
son, and serve with straws.
Whiskey Punch.
Use large bar glass.
One tablespoonful powdered sugar, dissolved in a
little water.
Juice of one-half small lemon.
'
'
One and one-half wine-glass whiskey.
glass with shaved ice, shake well; dress with
lemon and berries, and serve with straws.
'
Curacoa Punch.
Use large bar glass.
One tablespoonful powdered sugar dissolved in a
little water.
Juice of one-half lemon.
PO"y glass Curacoa (red).
One-half wine-glass Jamaica rum.
W'tlj fine ice and shake well,
straw
fruits in season and serve with a
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