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Hot Irish Whiskey Punch.
Use medium bar glass.
One wine-glass best Irish whiskey.
.Two wine-glasses boiling water.
Two lumps loaf sugar.
Dissolve the sugar well with one wine glass of
the water, then pour in the whiskey; add the balance
of the water, and put in a small piece of lemon rind
or a thin slice of lemon. Before using the glass rinse
it in hot water.
Maraschino Punch.
Use large bar glass.
One teaspoonful of powdered sugar, dissolved in
a little water.
One wine-glass of brandy.
Two dashes of Arrack.
One-half pony glass of Maraschino.
The juice of half a small lemon.
Fill the tumbler with shaved ice, shake well,
ornament with fruit and berries in season, and serve
with a straw.
Milk Punch.
Use large bar glass.
Thrce-ciuarters tablespoonful powdered sugar.
One-third glass fine ice.
One wine-glass brandy.
One-half wine-glass St. Croix rum.
Fill with pure milk, shake well, strain in fancy
bar glass, and serve after grating nutmeg on top.
Note.—For a cheaper milk punch use whiskey
instead of brandy.
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