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Imperial Punch.
To make one quart.
One bottle claret.
One bottle soda water.
Four tablespoonfuls powdered sugar, dissolved in
a little of the soda.
One-quarter teaspoonful grated nutmeg.
One liquer glass JMaraschino.
About one-half pound ice.
Three slices cucumber rind.
Put all ingredients in pitcher and mix well.
Cider Punch.
Plalf-pint of sherry.
One glass of brandy.
One bottle of cider.
Quarter pound of sugar.
One lemon.
Pare the peel of half the lemon very thin; pour
the sherry upon it; add the sugar, the juice of the
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lemon, and the cider, with a little grated nutmeg.
Mix well and place it on ice. When cold, add the
brandy and a few pieces of cucumber rind.
Philadelphia Fish-House Punch.
One-third pint lemon juice.
Three-quarter pound white sugar, dissolved in
sufficient water.
One-half pint Cognac brandy.
One-quarter pint peach brandy.
One-quarter pint Jamaica rum.
Two and a half pints cold water.
Ice and serve.
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