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Golden Fizz.
Use large bar glass.
One egg (yolk only).
Threc-qnarter tablespoonful sugar.
Two or three dashes lemon juice,
y
One wine-glass Old Tom gin or whiskey.
Three-quarters of the glass fine ice.
Use the shaker well ; strain into a fizz glass. Fill
up with seltzer or vichy; then mi.x with spoon, and
serve to be drank at once.
Whiskey Fizz.
One-quarter teaspoonful fine sugar.
Two or three dashes lemon juice.
One wine-glass whiskey.
Three-quarters glass full of fine ice.
Stir up well; strain into a fizz glass; fill it with
seltzer water or vichy. Serve to be drank at once.
V
Silver Fizz.
Use large bar glass.
One-half tablespoonful of sugar.
Two or three dashes lemon juice.
One wine-glass Old Tom gin, dissolved well,
with squirt of whiskey.
One egg (white only).
Glass three-quarters full shaved ice.
Shake with shaker; strain in fizz glass; fill from
syphon, mix with spoon, and serve quickly to be
drank at once.
169 ; i "' 4^|r.
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