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TIPPLE AND SNACK
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HOT MILK PUNCH
Place a teaspoon of sugar in a glass, dis–
solve the sugar with a little hot water. Add
a jigger of rum, and fill the glass with scald–
ing milk. Grate some nutmeg over the top.
HOT SPICED RUM
Dissolve a teaspoon of sugar in a glass.
Add a jigger of rum, a pinch of cinnamon,
one of clove, one of allspice, and one of
ginger. Fill the glass with boiling water,
add a pat of butter, stir well and serve.
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