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TIPPLE AND SNACK
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HOT EGGNOG
Break an egg into a cocktail shaker. Add
a d.essertspoon of sugar, and a jigger of
rum or whiskey. Fill the shaker with boiling
milk, wrap the shaker in a towel, and shake
vi.gorously. Strain into a glass with a spoon
in it so it will not break, and serve with .a
dash of nutmeg on top.
HOT WHISKEY PUNCH
Dissolve a teaspoon of sugar in a glass, add
a jigger of whiskey (Scotch or rye) and a
pinch of clove and cinnamon. Fill the glass
with boiling water, and drop in a slice of
lemon, and one of orange.
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