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TIPPLE AND SNACK
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HOT APPLE TODDY
Place a small baked apple in the bottom of
a squat thick glass. Pour a teaspoon of
simple syrup over this, then two jiggers
applejack. Fill the glass with boiling water.
MULLED CLARET AND EGGS
Put a wine glass of claret seasoned with a
pinch of cloves and cinnamon on the fire and
let it come to a boil. Beat the yolks of two
eggs frothy, and stir in a tablespoon of con–
fectioners' sugar. As soon as the wine comes
to a boil POUR THE WINE OVER THE
EGGS, stirring constantly. Pour into a glass
and serve,
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