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TIPPLE AND SNACK
CAFE BROUILL:E
(For six persons)
Peel of one large orange
Peel of one large lemon
18 cloves
1
stick of cinnamon
7
lumps of sugar
7
jiggers of brandy.
Pour all this into a fire-proof
bowl, or chafing dish. Light it,
and let it burn out, stirring con–
stantly. Now divide the mixture
among six demi-tasse cups of
strong coffee.
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