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COCKTAILS
13
BOSTONIAN
Gin
% jigger Lemon
%spoon
It. Vermouth....% jigger Sugar Syrup,.scant spoon
Orange
% spoon Mint
few leaves
Crush mint with fruit juices and sugar syrup, add liquor,
shake well with ice, strain into chilled cocktail glass and
serve.
BOTTLED COCKTAILS
Whisky
1 quart Curacoa
1 pony
Angostura
1 spoon Sugar Syrup 1 jigger
Stir all well in pitcher and bottle for use. When serving stir
required quantity well with ice, strain into chilled cocktail
glass, twist lemon peel over and serve.
BOTTLED COCKTAILS, No. 2
Brandy
1 pint Bardinet ......4 jiggers
Anisette
1 jigger Angostura
1 spoon
Lemon
1 jigger
Stir all well in pitcher and bottle for use. When serving
shake required quantity well with ice, strain into chilled
cocktail glass and serve.
BOTTLED COCKTAILS, No. 3
Bacardi
1 pint Pineapple Cordial..1 pint
Cointreau
1 pint Lemon
1 pint
Stir all well in pitcher and bottle for use. When serving
shake required quantity well with ice, strain into chilled
cocktail glass and serve.
BOTTLED COCKTAILS, No. 4
Gin
1 quart It. Vermouth
1 pint
Orange
1 pint Lemon
2 jiggers
Grenadine
4jiggers
Stir all well in pitcher and bottle for use. When serving
shake required quantity well with ice, strain into chilled
cocktail glass and serve.