1933 Here's How by George A Lurie

COCKTAILS

BRANDY, No.6

Brandy

1 pony Bardenet

Vi jigger

Anisette

1 dash Angostura

2 drops

Lemon

1 spoon

Stir well with ice, strain into chilled cocktail glass, add sec

tion of thin slice of orange and serve.

BRANDY, FANCY

Brandy

% jigger Orange Bitters ..2 dashes

Maraschino 3 dashes Angostura

2 drops

Stir well with ice, strain into frosted cocktail glass and

serve.

BRANDY, OLD FASHIONED

Brandy

1 jigger Lemon Peel

1 slice

Orange Bitters...2 dashes Sugar Syrup %spoon

Stir in small bar glass with ice, decorate with half slice

lemon, two quarter slices orange, add Maraschino cherry

and serve with spoon.

BRAZIL

Sherry

%jigger Fr. Vermouth....% jigger

Absinthe

2 dashes Orange Bitters....! dash

Sugar Syrup 2 dashes

Stir well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

BROKER

White Port

1 pony Gin

1 spoon

It. Vermouth 1 spoon Anisette

1 dash

Egg

% of yolk

Shake well with ice, strain into chilled cocktail glass and

serve.

BRONX

Gin

1 pony It. Vermouth ...% jigger

Fr. Vermouth ...% jigger Orange

1 spoon

Shake well with ice, strain into chilled cocktail glass, add

pickled filbert and serve.