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COCKTAILS
21
CHOCOLATE
Port
jigger Chartreuse
Sweet Chocolate..! spoon (yellow) %jigger
Egg
% of yolk Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
CHORUS GIRL
Gin
Vi jigger Fr. Vermouth... jigger
It. Vermouth....% jigger Orange
2 spoons
Stir well yvith ice, strain into old fashion whisky glass,
with cube of ice, add part slice orange and serve with spoon.
CIDER
Cider
to fill Sugar
1 cube
Angostura
5' drops Lemon ......slice of peel
Saturate sugar with Angostura and place in champagne
glass with twisted lemon peel. Pour chilled cider over and
serve without stirring.
CLARET FLIP
Claret
1 jigger Egg
% of yolk
Sugar Syrup 1 spoon Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
CLIMAX
Applejack
jigger Grenadine
1 spoon
Fr. Vermouth %jigger Egg
% of white
Lime
1 spoon Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
CLOVER CLUB
Gin
% jigger Lemon
4 drops
Grenadine
1 spoon Egg
% of white
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.