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COCKTAILS
23
CLUB FORREST
Whisky
% jigger Grenadine
2 dashes
Angostura
2 drops
Stir well with ice, strain into chilled cocktail glass, add
Maraschino cherry, twist lemon peel over and serve.
CLUB FORREST, No. 2
BRO. THOMAS
Port
%jigger Chartreuse
Egg
% of yolk (yellow) %jigger
Sugar Syrup %spoon Cocoa
1 spoon
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
COCKNEY
Gin
1 pony Lemon
1 spoon
Champagne
1 pony Sugar Syrup....% spoon
Stir well with ice, strain into chilled cocktail glass and
serve.
COFFEE
Brandy
% jigger Coffee
% jigger
Cointreau
% jigger
Shake well with iee, strain into frosted eocktail glass and
serve.
COFFEE, No. 2
Brandy
% jigger Egg
%of both
Port
%jigger Sugar Syrup %spoon
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.
COFFEE, No. 3
Port
1 jigger Brandy
1 dash
Creme de Cocoa..! pony Egg
% of yolk
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate
nutmeg over and serve.