1933 Here's How by George A Lurie

HERE'S HOW

CANVASBACK

Whisky

1 pony It. Vermouth....14 jigger

Gin

^ jigger Lemon

2 spoons

Curacoa

5 drops Angostura

2 drops

Stir well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

CAPRICE

Gin

.% jigger Benedictine

1 spoon

Fr. Vermouth....1 spoon Orange Bitters...2 dashes

Shake well with ice, strain into chilled cocktail glass, add

ripe olive and serve.

CASINO

Gin

jigger Plumi Brandy....% jigger

Old Mull

% jigger It. Vermouth....% jigger

Cointreau

1 dash

Shake well with ice, strain into chilled cocktail glass and

serve.

CASSIS

Whisky

1 pony Fr. Vermouth...^4 jigger

Creme de Cassis..2 spoons

Stir well with ice, strain into chilled cocktail glass, add

Maraschino cherry and serve

CATERPILLAR

Whisky.

% jigger Grape Juice

jigger

Angostura

2 drops

Shake well with ice, strain into chilled cocktail glass, twist

lemon peel over and serve.

CHAMPAGNE

Champagne

to fill Angostura

5 drops

Sugar

1 cube

Place sugar in chilled champagne glass and saturate with

Angostura. Pour chilled champagne over and serve with

out stirring.