1933 Here's How by George A Lurie

COCKTAILS

CHAMPAGNE, No. 2

Champagne

to fill Peychaud Bitters..1 dash

Angostura

5 drops Sugar,

1 lump

Place sugar in chilled champagne glass and saturate with

Angostura. Add Peychaud. Pour chilled champagne over

and serve without stirring.

CHAMPAGNE, No. 3

Champagne

1 pony Cherry Brandy...2 dashes

Gin

^ jigger Orange

1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.

CHAMPAGNE FLIP

Champagne 1 jigger Brandy

1 dash

Sugar Syrup 1 spoon Egg

.% of yolk

Shake egg and syrup well with ice. Pour in champagne and

strain into chilled cocktail glass. Dash brandy over and

serve.

CHARTREUSE

Wliisky

1 pony Chartreuse

jiSScr

Fr. Vermouth... jigger

Stir well with ice, strain into chilled cocktail glass, add

Maraschino cherry and serve.

CHEER-UP

Whisky

jigger Gin

^ jigger

Fr. Vermouth %jigger Orange Bitters

1 dash

Angostura

2 drops

Stir well with ice, strain into chilled cocktail glass, add

French hazel nut and serve.

CHEERIO

Whisky

1 pony Curaeoa

1 pony

Lemon

1 dash

Stir well with ice, strain into chilled cocktail glass and

serve.