1933 Here's How by George A Lurie

HERE'S HOW

COUNTRY CLUB

Whisky

1 jigger Orange Bitters...2 dashes

Angostura

2 drops

Stir well in bar glass with cube of ice, twist lemon peel

over and serve with spoon.

COUNTRY GENTLEMAN

Applejack

1 pony Lemon

1 spoon

Curacoa

% jigger Sugar Syrup 1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.

COURONNE

Whisky

%jigger Cointreau

% jigger

Gin

% jigger Angostura

2 drops

Fr. Vermouth...% jigger Lemon

2 dashes

Shake well with ice, strain into chilled cocktail glass and

serve.

CREOLE

Whisky

% jigger Peychaud

3 drops

Curacoa

2 drops Angostura

2 drops

Absinthe ....to wet glass

Wet chilled cocktail glass with Absinthe (few drops) and

throw out. Stir other ingredients well with cube of ice in

bar glass, strain into prepared glass and serve with ice

water chaser.

CREOLE, SIMPLE

Gin

.% jigger Sherry

jigger

Lemon

jigger

Shake well with ice, strain into chilled cocktail glass and

serve.

CUBAINE

Bacardi

%jigger Orange

1 spoon

Lemon

1 spoon Sugar Syrup 1 spoon

Shake well with ice, strain into chilled cocktail glass and

serve.