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MISCELLANEOUS
161
SUISSESSE
Absinthe
% jigger Orgeat
2 dashes
Seltzer
to fill
Shake until frost appears on shaker and drip through
absinthe dripper into chilled highball glass. Drip seltzer
until full, stir gently and serve with straws.
SUNRISE
Cognac
1 jigger Lime
2 spoons
Sugar Syrup ....2 spoons
Stir lime juice with syrup and pour into sherry glass. Float
on cognac and set afire. When nearly out carefully add
cube of ice and serve with straws.
VERMOUTH FRAPPE
Vermouth (Choice) 1 jigger
Shake well with ice (until frost appears on shaker), strain
into chilled cocktail glass and serve with cut straws.
WHISKY & BITTERS
Whisky
1 jigger Angostura
few drops
Wet inside of whisky glass with bitters, throw out, fill with
whisky and serve with ice water chaser.
WHISKY & CUM
Whisky
1 jigger Sugar Syrup 1 spoon
Stir well in whisky glass and serve with ice water chaser.
WHISKY FLIP
Whisky
2 jiggers Egg
all of one
Sugar Syrup 1 spoon Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg
over and serve.
WHISKY SHAKE
^^isky
1% jiggers Lemon
3 spoons
Sugar
2 spoons
Shake well with ice, strain into short highball glass and
serve.