Table of Contents Table of Contents
Previous Page  156 / 180 Next Page
Information
Show Menu
Previous Page 156 / 180 Next Page
Page Background

156

HERE'S HOW

MAIDEN'S BLUSH

Gin

1% jiggers Grenadine

2 spoons

Oxygenee

2 dashes

Shake well with ice, strain into short highball glass and

serve.

METRO

Cognac

1 pony Creme de Cassis...1 pony

Pour into chilled cocktail glass and serve with ice water

chaser.

MEXICAN

Gin

2 jiggers Lemon

1 slice

Cover lemon with layer table salt. Place gin in whisky

glass. Wipe tongue with salted lemon, drink gin and again

wipe tongue.

MILK PUNCH

Whisky

2 jiggers Rum

1 spoon

Milk

2 jiggers Sugar Syrup ....2 spoons

Nutmeg

to taste

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve with straws. (Brandy may

be s^stituted for whisky in this recipe. Also, if room is

left in glass, a dash or two of seltzer will prove pleasing.)

MILK PUNCH, No. 2

Cognac

lYz jiggers Curacoa

1 spoon

Bum

1 dash Milk

2 jiggers

Sugar Syrup ....2 spoons Nutmeg

to taste

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve with straws.

MILK PUNCH, No. 3

Brandy

1 jigger Benedictine

1 pony

Rum

1 dash Milk

2 jiggers

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve with straws.