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152

HERE'S HOW

COPENHAGEN

Tom & Jerry Batter.2 sp. Jamaica Rum ....1 jigger

Lemon Soda

to fill

Stir batter with a little soda and cube of ice in Tom and

Jerry mug tmtil smooth. Add rum, soda to fill and serve.

CRITERION EGG NOG

Brandy

1 jigger Curacoa

1 pony

Milk

2V2 jiggers Sugar Syrup ....2 spoons

Cinnamon

to taste

Shake vigorously with ice, strain into tall highball glass,

dust cinnamon over and serve.

CUCUMBER

Creme de Menthe..1 pony Cream

1 pony

Carefully float cream over creme de menthe in cocktail

glass and serve.

DELIGHT

Cognac

1 pony Fr. Ratafia

1 pony

Pour into chilled cocktail glass and serve with ice water

chaser.

DOG'S NOSE

Porter

2 jiggers Gin

1 jigger

Add gin to porter in highball glass with cracked ice and

serve.

EGG NOG

Brandy

1 jigger Rum

1 pony

Milk

....2 jiggers Egg

aU of one

Sugar Syrup 2 spoons Nutmeg

to taste

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve. (Variations: 1, substitute

whisky for brandy; 2, reverse quantities of brandy and

rum.)

EGG NOG, No. 2

Rum

IVz jiggers Vanilla

6 drops

Milk

2 jiggers Egg

all of one

Sugar Syrup ....2 spoons Nutmeg

to taste

Shake vigorously with ice, strain into tall highball glass,

grate nutmeg over and serve.