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MISCELLANEOUS
The following include milk punches, nog drinks, pousse
cafe, French and European dainties.
ALSACE-LORRAINE
Kirschwasser ...% jigger Anisette
% jigger
Pour into pony glass with no ice and serve with ice-water
chaser.
ANGEL BLUSH
Apricot Cordial .% jigger Cream
14 jigger
Chill cordial well with ice and pour into pousse cafe glass.
Float chilled cream over top and serve with cut straws.
ASTRINGENT
Port
1 pony Sherry
1 pony
Jamaica Ginger..4 dashes Nutmeg
to taste
Place ginger in cocktail glass, add port and sherry, grate
nutmeg over and serve.
BALTIMORE BRACER
Brandy
1 pony Rum
14 jigger
Madeira
% jigger Milk
2 jiggers
Sugar Syrup ....2 spoons Egg ....; all of one
Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass,
grate nutmeg over and serve.
BENEDICTINE-BRANDY
Benedictine ....14 jigger Cognac
14 jigger
Pour Benedictine into pony glass without ice, float cognac
over and serve with ice-water chaser.
BLACK STRIPE
Rum
1 jigger Molasses
2 spoons
Stir well with ice, strain into cocktail glass and serve.
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