145 / 180
HOT BEVERAGES
145
MULLED WINE
Choice of Wine..2 jiggers Hot Water
to fill
Lemon
1 spoon Sugar SiTup ....2 spoons
Verbena
1 leaf
Heat wine to boiling point, add other ingredients, pour
into tall highball glass and serve with spoon. (The whites
of two eggs eaten into a froth may be added to this recipe.)
PORT NEGUS
Port
1% jiggers Sugar Syrup 1 spoon
Spice
to taste Hot Water
to fill
Stir all in highball glass, dust spice over and serve with
spoon.
PORT SANGAREE
Port
2 jiggers Sugar Syrup 1 spoon
Nutmeg
to taste Hot Water
to fill
Stir well in tall highball glass, grate nutmeg over and
serve with spoon.
ROAD HOUSE PUNCH
Burgundy
4 jiggers Spice
to taste
Sugar Syrup 1 spoon
Heat Burgtmdy with syrup and pour into tall highball glass.
Dust spice over and serve in Tom and Jerry mug.
ROYAL PUNCH
Brandy
IVs jiggers Curacoa
2 spoons
Hot Tea
2 jiggers Egg
white only
Sugar Syrup 1 spoon Lemon
1 spoon
Stir well in tall highball glass. Add white of egg, beaten
well, and serve with spoon.
RUM GROG
Rum
1 jigger Hot Tea
1 pony
Hot Water
to fill Sugar Syrup 1 spoon
Nutmeg
to taste
Stir well in punch cup, adding hot water to fill. Add slice
of lemon, grate nutmeg over and serve with spoon.