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HERE'S HOW
BERRYADE
Port
1 spoon Berries (choice).about 12
Sugar Syrup 1 spoon Hot Water
to fill
Crush berries with a little hot water and strain into tall
highball glass. Add other ingredients, fill with hot water
and serve with spoon.
BLACK STRIPE
Rum
1 jigger Molasses
1 spoon
Nutmeg
to taste Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill.
Grate nutmeg over and serve with spoon.
BLACK STRIFE, No. 2
Rum
1% jiggers Honey
2 spoons
Nutmeg
to taste Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill.
Grate nutmeg over and serve with spoon.
BLUE BLAZER
Scotch
2 jiggers Sugar Syrup 1 spoon
Two pewter Mugs
Place syrup in one mug and Scotch in the other. Set fire
to liquor and pour slowly from one mug to the other.
When heated twist lemon peel over and serve with spoon.
BURNED BRANDY
Brandy
1 jigger Sugar
2 cubes
Placq sugar in small saucer, pour brandy over and set on
fire. Stir while burning and when sugar is entirely melted
serve in whisky glass with spoon.
BUTTERED RUM
Rum
1 jigger Butter
size of pea
Spice
to taste Hot Water
to fill
Sugar Syrup 1 spoon
Stir rum and sugar syrup with hot water in highball glass.
Stir in butter, add spice to taste and serve with spoon.