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LEMONADES
PLAIN
Lemon
4 spoons Sugar Syrup ....3 spoons
Water or Seltzer....to fill
Stir well with ice in tall highball glass. Add water or
seltzer to fill, decorate and serve with straws.
BISHOP
Burgundy
1 jigger Rum
1 dash
Lemon
4 spoons Sugar Syrup ....3 spoons
Water or Seltzer....to fill
Stir well with ice in tall highball glass. Add water or
seltzer to fill, decorate and serve with straws.
CENTENNIAL
Tom and Jerry Batter..1 spoon
Add batter to ingredients for plain lemonade and proceed
in same manner.
CLARET
Claret
1 jigger
This may be added to ingredients, or floated on, after plain
lemonade, as above described, is prepared.
EGG
Add one egg to plain lemonade, above described, and pro
ceed as there directed.
NAPA
Substitute Napa soda for water and seltzer and proceed as
with plain lemonade.
ORGEAT
Add 1 dash of orgeat and proceed as with plain lemonade.
PORT
Add 1 jigger port and proceed as with plain lemonade.
(Port, also, may be floated on.)
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