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HOT BEVERAGES
143
CAFE ROYAL
Chartreuse (Yellow)
Sugar
1 cube
2 spoons Hot Coffee
1 cup
Place sugar in large spoon and pour chartreuse over it.
When sugar is dissolved, add to coffee. Stir well and serve
with spoon.
EGG FLIP
Ale
2 jiggers Egg
all of one
Brown Sugar ...2 spoons Nutmeg
to taste
Beat egg with sugar into batter. Heat ale until nearly boil
ing. Pour mixtures back and forth until smooth, pour into
highball glass, grate nutmeg over and serve.
EGG NOG
Brandy
1 jigger Rum
1 spoon
Sugar
2 spoons Egg
all of one
Hot Milk
2 jiggers Nutmeg
to taste
Beat egg into froth, stir in sugar and brandy. Slowly stir
in hot milk to fill and add rum over top. Grate nutmeg
over and serve with spoon.
GLUH WEIN
Claret
3 jiggers Sugar Syrup ....2 spoons
Cinnamon ....small piece Lemon
1 slice
Place all in saucepan and bring to boil. Pour into tall
highball glass and serve with spoon.
GROG
Rum
1 jigger Lemon
1 spoon
Sugar Syrup 1 spoon Hot Water
to fill
Stir in highball glass, add hot water to fill, twist lemon
peel over and serve with spoon.
KEY WEST
Rum
1 jigger Allspice
% spoon
Sugar Syrup 1 spoon Butter
size of pea
Nutmeg
to taste Hot Water
to fill
Stir in highball glass with hot water, twist lemon peel
over, grate nutmeg over and serve with spoon.