146
HERE'S HOW
SLINGS
Choice of Liquor
Lemon
1 spoon
jiggers Hot Water
to fill
Sugar Syrup 1 spoon Nutmeg
to taste
Stir well in highball glass, adding hot water to fill. Grate
nutmeg over and serve with spoon.
SPICED RUM
Rum
IV2 jiggers Sugar Syrup ....1 spoon
Allspice
1 spoon Butter
size of pea
Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill.
Dust Allspice over. Add half slice of lemon and serve with
spoon.
TAM O'SHANTER
Scotch
2 jiggers Sugar Syrup ....1 spoon
Lemon
few drops Spice
to taste
Hot Water
to fill
Stir well in highball glass, adding hot water to fill. Dust
over with spice and serve with spoon.
TEA PUNCH
Brandy
IV2 jiggers Rum
2 spoons
Hot Tea
2 jiggers Lemon
1 spoon
Sugar Syrup 1 spoon
Stir well in tall highball glass, twist lemon peel over and
serve with spoon.
TODDIES
Choice of Liquor.1 jigger Sugar Syrup 1 dash
Hot Water
to fill Nutmeg
to taste
Stir well in highball glass, adding hot water to fill. Twist
lemon peel over, grate nutmeg over and serve with spoon.




