150 / 180
150
HERE'S HOW
BLACK STRIPE, No. 2
Rum
1% jiggers Honey
2 spoons
Nutmeg
to taste
Dissolve honey with little warm water in highball glass.
Add ice, rum and stir well. Fill with chilled water, grate
nutmeg over and serve.
BONANZA
Brandy
1 pony Angelica
1 jigger
Reisling
to fill
Stir brandy and angelica well with ice in highball glass.
Add Reisling to fill and serve.
BOSOM CARESSER
Brandy
1 pony Curacoa
1 pony
Madeira
1 pony Grenadine
1 pony
Egg
1 yolk
Shake well with ice, strain into short highball glass and
serve.
BRACER
Brmdy
1 jigger Angostura
2 dashes
Anisette
2 dashes Lemon
1 spoon
Sugar Syrup 1 spoon Egg
all of one
Vichy
to fill
Shake well with ice, strain into highball glass, add vichy
to fill and serve with straws.
BRANDY & GUM
Brandy
1 jigger Sugar Syrup 1 spoon
Stir well together in whisky glass and serve with ice water
chaser.
BRANDY SCAFFA
Brandy
1 pony Maraschino
1 pony
Angostura ....few drops
Stir well in whisky glass and serve with cut straws and
ice water chaser.